Spanish Pan-Fried Shrimp with Garlic Recipe

Enjoy the flavors of Spain with this mouthwatering recipe for Spanish Pan-Fried Shrimp with Garlic. Succulent shrimp are pan-fried to perfection and infused with the aromatic flavors of garlic and Spanish spices. This dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it with a side of crusty bread and a fresh salad to complete the meal. Impress your family and friends with this authentic Spanish dish that will transport them to the sunny shores of Spain!

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large bowl, combine the minced garlic, smoked paprika, red pepper flakes, olive oil, salt, and black pepper.
2. Add the shrimp to the bowl and toss until they are well coated with the marinade. Let them marinate for at least 20 minutes.
3. Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
4. Transfer the cooked shrimp to a serving platter and garnish with fresh parsley. Serve immediately with crusty bread and a fresh salad.

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