Warm up this winter with a delectable Mulled Cider made with homemade mulling spices

Indulge in the warm and comforting flavors of Mulled Cider with this easy recipe. Create your own homemade mulling spices with a blend of aromatic herbs and spices. This sweet and spicy cider is perfect for cozy evenings by the fireplace or holiday gatherings. The simmering spices will fill your home with a delightful aroma, making this recipe a true winter treat.

Ingredients

• 1 gallon apple cider
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon allspice berries
• 1 tablespoon orange peel
• 1 tablespoon lemon peel
• 1 cup brown sugar
• Optional: rum or brandy for an adult version

Directions

1. In a large pot, pour the apple cider and add the cinnamon sticks, whole cloves, allspice berries, orange peel, and lemon peel.
2. Place the pot over medium heat and bring the cider to a simmer.
3. Once simmering, reduce the heat to low and let the cider infuse with the spices for 15-20 minutes.
4. After the infusing time, add the brown sugar to the pot and stir until dissolved.
5. Continue to simmer the mulled cider for another 5-10 minutes to allow the flavors to meld.
6. If desired, add rum or brandy to the individual serving mugs, and then pour the mulled cider over.
7. Garnish with cinnamon sticks or orange slices, if desired.
8. Serve hot and enjoy!

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