Indulge in the warm and comforting flavors of Mulled Cider with this easy recipe. Create your own homemade mulling spices with a blend of aromatic herbs and spices. This sweet and spicy cider is perfect for cozy evenings by the fireplace or holiday gatherings. The simmering spices will fill your home with a delightful aroma, making this recipe a true winter treat.
Ingredients
- 1 gallon apple cider
- 2 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 1 tablespoon orange peel
- 1 tablespoon lemon peel
- 1 cup brown sugar
- Optional: rum or brandy for an adult version
Directions
- In a large pot, pour the apple cider and add the cinnamon sticks, whole cloves, allspice berries, orange peel, and lemon peel.
- Place the pot over medium heat and bring the cider to a simmer.
- Once simmering, reduce the heat to low and let the cider infuse with the spices for 15-20 minutes.
- After the infusing time, add the brown sugar to the pot and stir until dissolved.
- Continue to simmer the mulled cider for another 5-10 minutes to allow the flavors to meld.
- If desired, add rum or brandy to the individual serving mugs, and then pour the mulled cider over.
- Garnish with cinnamon sticks or orange slices, if desired.
- Serve hot and enjoy!
