Delicious Tomato Rosemary Pan Sauce Recipe

Enjoy the vibrant flavors of this tomato rosemary pan sauce that pairs perfectly with pasta or grilled meats. Made with fresh tomatoes, aromatic rosemary, and a few other pantry staples, this sauce is both simple and delicious. In just under 30 minutes, you can have a homemade sauce that will elevate your dish to a whole new level.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 2 cups fresh tomatoes, peeled and chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup tomato paste
• 1 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté until softened and translucent.
3. Add the fresh tomatoes, rosemary, salt, black pepper, and red pepper flakes to the skillet. Cook for about 5 minutes, until the tomatoes start to break down.
4. Stir in the tomato paste and vegetable broth. Bring the mixture to a simmer.
5. Reduce the heat to low and let the sauce cook for an additional 10-15 minutes, stirring occasionally, until it thickens.
6. Remove the pan from the heat and stir in the grated Parmesan cheese until melted and well combined.
7. Serve the tomato rosemary pan sauce over pasta or grilled meats. Garnish with fresh basil for an extra burst of flavor.

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