Delicious and Irresistible English Trifle Recipe

This English Trifle recipe is a decadent and mouthwatering dessert that will leave you wanting more. Layers of sponge cake, fresh berries, creamy custard, and whipped cream are artfully arranged to create a stunning dessert that is as visually appealing as it is delicious. Perfect for any occasion, this trifle is a classic British treat that will impress your guests and satisfy your sweet tooth. Prepare to be transported to dessert heaven with this amazing recipe.

Ingredients

• 1 sponge cake
• 1 cup raspberry jam
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh strawberries, sliced
• 2 cups custard
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Silver dragées for decoratation

Directions

1. Slice the sponge cake into 1-inch thick slices.
2. Spread raspberry jam evenly on one side of each slice.
3. Arrange a single layer of cake slices, jam side up, in the bottom of a trifle dish or a clear glass bowl.
4. Add a layer of fresh raspberries, blueberries, and sliced strawberries on top of the cake slices.
5. Pour half of the custard over the fruit layer, ensuring it fills the gaps between the fruit.
6. Repeat the layers with the remaining cake slices, jam, fruit, and custard.
7. In a mixing bowl, whip the heavy cream until soft peaks form.
8. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
9. Spread the whipped cream evenly over the top layer of custard.
10. Garnish with fresh berries and silver dragées.
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
12. Serve chilled and enjoy!

Interesting Facts