Roasted Carrots and Potatoes is a simple and flavorful dish that can be served as a side or a main course. The carrots and potatoes are seasoned with herbs and roasted to perfection, resulting in a crispy and tender texture. This recipe requires minimal ingredients and is perfect for a quick and easy weeknight meal. The combination of sweet carrots and hearty potatoes makes it a satisfying dish that the whole family will love.
Ingredients
- 1 pound carrots, peeled and cut into 2-inch pieces
- 1 pound potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the carrots, potatoes, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until all the vegetables are evenly coated with the seasonings.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30 to 35 minutes, or until the carrots and potatoes are tender and golden brown, flipping them halfway through the cooking time for even browning.
- Remove from the oven and serve hot as a side dish or a main course.
