Delicious Peanut Butter Molasses Cookies Recipe

These peanut butter molasses cookies are a delightful twist on the classic peanut butter cookie. The addition of molasses gives them a rich and slightly spicy flavor, while still maintaining the chewy texture that everyone loves. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike. Give this easy recipe a try and enjoy these delicious cookies with a glass of milk or a cup of hot cocoa.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Additional granulated sugar, for rolling

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the peanut butter, softened butter, and granulated sugar until light and fluffy.
3. Add the molasses and egg to the mixture and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into tablespoon-sized balls and roll each ball in granulated sugar to coat.
7. Place the coated balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Using a fork, gently press down on each cookie to create a crisscross pattern.
9. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
10. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts