These peanut butter molasses cookies are a delightful twist on the classic peanut butter cookie. The addition of molasses gives them a rich and slightly spicy flavor, while still maintaining the chewy texture that everyone loves. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike. Give this easy recipe a try and enjoy these delicious cookies with a glass of milk or a cup of hot cocoa.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Additional granulated sugar, for rolling
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the peanut butter, softened butter, and granulated sugar until light and fluffy.
- Add the molasses and egg to the mixture and mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into tablespoon-sized balls and roll each ball in granulated sugar to coat.
- Place the coated balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
