Cheesy Artichoke Dip

This Cheesy Artichoke Dip is the perfect appetizer for any occasion. Made with creamy cream cheese, tangy artichokes, and gooey cheese, this dip is a crowd-pleaser. It only takes 30 minutes to prepare and can be served with tortilla chips, crackers, or bread. This dip is a must-have for any party or gathering.

Ingredients

• 1 can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic, salt, pepper, oregano, and parsley. Mix well until smooth.
3. Add the chopped artichoke hearts and shredded mozzarella cheese to the bowl. Stir until evenly combined.
4. Transfer the mixture to a baking dish and spread it out in an even layer.
5. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the dip warm with tortilla chips, crackers, or bread slices.

Interesting Facts