Delicious vegetarian recipe of delicate tofu cooked in a sweet and tangy apricot honey sauce

This recipe for delicate tofu in apricot honey sauce is a perfect blend of sweet and tangy flavors. The tofu is cooked until soft and tender, and then coated in a delicious sauce made from apricot preserves, honey, soy sauce, and ginger. It's a healthy and satisfying vegetarian dish that can be served as a main course or as a side dish. The dish is easy to make and requires just a few simple ingredients. Give this recipe a try, and you won't be disappointed!

Ingredients

• 1 block of firm tofu
• 3 tablespoons apricot preserves
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Cut the tofu into small cubes and pat them dry with a paper towel.
2. In a small bowl, mix together the apricot preserves, honey, soy sauce, and grated ginger.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Add the tofu cubes to the skillet and cook until golden brown on all sides, about 7-8 minutes.
5. Pour the sauce mixture over the tofu and stir until the tofu is coated evenly.
6. Cook for another 2-3 minutes, until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with fresh cilantro.
9. Serve hot and enjoy!

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