Delicious Apple and Onion Dressing Recipe

This Apple and Onion Dressing is a delightful addition to any meal. Made with fresh apples, caramelized onions, and a blend of flavorful herbs, this dressing is both sweet and savory. Serve it alongside roast turkey, chicken, or pork for a delicious Thanksgiving or Sunday dinner. It's easy to prepare and will impress your family and friends with its unique flavors.

Ingredients

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 apples, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups stale bread cubes
• 1 cup chicken or vegetable broth
• 2 tablespoons chopped fresh parsley
• 1/4 cup chopped pecans (optional)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook until caramelized, about 15-20 minutes.
3. Add the diced apples, minced garlic, dried thyme, dried rosemary, dried sage, salt, and black pepper to the skillet. Cook for an additional 5 minutes, until the apples are slightly softened.
4. Remove the skillet from the heat and let the mixture cool for a few minutes.
5. In a large mixing bowl, combine the bread cubes and the onion-apple mixture.
6. Gradually pour the chicken or vegetable broth over the bread mixture, stirring well to combine. The bread should be moistened but not soggy.
7. Stir in the chopped fresh parsley and chopped pecans, if desired.
8. Transfer the dressing mixture to a greased baking dish.
9. Cover the baking dish with foil and bake at 350°F (175°C) for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
11. Serve the Apple and Onion Dressing hot as a side dish with your favorite main course.

Interesting Facts