Quick and Easy Pesto Pita Pizza Recipe

Try this tasty and simple pesto pita pizza recipe for a quick weeknight meal. The combination of fresh pesto, soft pita bread, and melty cheese makes for a delicious and satisfying pizza. It's great for both kids and adults and can be customized with your favorite toppings. This recipe takes just 20 minutes to prepare and cook, making it a perfect option for busy evenings. Enjoy this homemade pizza that's both flavorful and hassle-free!

Ingredients

• 4 whole wheat pita breads
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced cherry tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the pita breads on a baking sheet.
3. Spread a generous amount of basil pesto over each pita bread.
4. Sprinkle mozzarella cheese evenly over the pesto.
5. Top with cherry tomatoes and black olives.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with fresh basil leaves.
9. Slice the pizzas and serve hot.

Interesting Facts