Delicious and refreshing salad with orzo, tomatoes, and artichokes

This Orzo Tomato Artichoke Salad is a light and refreshing dish that combines the flavors of orzo, tomatoes, and artichokes. It's a perfect side dish for any occasion, whether you're hosting a barbecue or looking for a quick and easy lunch option. The tanginess of the artichokes complements the sweet juiciness of the tomatoes, while the orzo adds a satisfying chewiness. Tossed with a simple lemon vinaigrette, this salad is bursting with flavor and will leave you wanting more. Try it today and impress your family and friends with this delicious and easy-to-make salad.

Ingredients

• 1 cup orzo
• 1 cup cherry tomatoes, halved
• 1 can artichoke hearts, drained and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced black olives
• 2 tablespoons capers
• 1/4 cup crumbled feta cheese
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the orzo according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, artichoke hearts, red onion, parsley, black olives, capers, and feta cheese.
3. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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