Delicious Taco Nachos: A Perfect Combination of Tex-Mex Flavors

Taco Nachos are a delightful combination of two beloved Tex-Mex dishes; tacos and nachos. Crispy corn tortilla chips are topped with seasoned ground beef, melted cheese, and an assortment of delicious toppings. This recipe is perfect to enjoy as a snack, appetizer, or even a full meal. The flavors and textures of the crispy chips, flavorful meat, and fresh toppings create a burst of taste in every bite. Prepare this recipe in just 30 minutes and impress your guests at your next gathering or indulge in a cozy night with your family.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup sliced black olives
• 1/2 cup sliced jalapenos
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 bag corn tortilla chips

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the taco seasoning to the cooked ground beef, following the instructions on the packet. Stir well to combine.
4. Arrange the corn tortilla chips on a large baking sheet or oven-safe dish in a single layer.
5. Sprinkle the seasoned ground beef evenly over the corn tortilla chips.
6. Sprinkle the shredded cheddar cheese over the ground beef.
7. Place the baking sheet or dish in the preheated oven, and bake for about 10 minutes or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and top with diced tomatoes, onions, black olives, jalapenos, sour cream, and fresh cilantro.
9. Serve immediately and enjoy!

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