Taco Nachos are a delightful combination of two beloved Tex-Mex dishes; tacos and nachos. Crispy corn tortilla chips are topped with seasoned ground beef, melted cheese, and an assortment of delicious toppings. This recipe is perfect to enjoy as a snack, appetizer, or even a full meal. The flavors and textures of the crispy chips, flavorful meat, and fresh toppings create a burst of taste in every bite. Prepare this recipe in just 30 minutes and impress your guests at your next gathering or indulge in a cozy night with your family.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapenos
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 bag corn tortilla chips
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the cooked ground beef, following the instructions on the packet. Stir well to combine.
- Arrange the corn tortilla chips on a large baking sheet or oven-safe dish in a single layer.
- Sprinkle the seasoned ground beef evenly over the corn tortilla chips.
- Sprinkle the shredded cheddar cheese over the ground beef.
- Place the baking sheet or dish in the preheated oven, and bake for about 10 minutes or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with diced tomatoes, onions, black olives, jalapenos, sour cream, and fresh cilantro.
- Serve immediately and enjoy!
