This Big Game Heroux Dip is a crowd-pleasing appetizer that combines creamy cheese, spicy jalapenos, and smoky bacon. It's the perfect addition to any game day spread, and can be easily prepared in just 30 minutes. Whether you're hosting a party or simply enjoying the game at home, this dip will be a hit with your guests.
Ingredients
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 jalapenos, seeded and diced
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mayonnaise, sour cream, cheddar cheese, mozzarella cheese, diced jalapenos, chopped green onions, garlic powder, onion powder, paprika, and salt and pepper.
- Mix well until all the ingredients are fully combined.
- Fold in the crumbled bacon, reserving a small portion for garnish.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the reserved bacon on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden brown.
- Serve hot with tortilla chips or crackers.
Interesting Facts
The Heroux Dip was named after its creator, Chef John Heroux, who popularized it in the 1980s.
This dip can be prepared in advance and refrigerated until ready to bake. Just make sure to bring it to room temperature before baking.
Feel free to adjust the spiciness of the dip by adding more or less jalapenos.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.