Creamy and flavorful mashed potatoes recipe

This creamy and flavorful mashed potato recipe is a dream come true for potato lovers. Made with simple ingredients and easy steps, it is perfect for any meal or occasion. The potatoes are boiled until tender and then mashed with butter, milk, and seasonings to create a smooth and creamy texture. Serve it as a side dish with roasted chicken or beef for a delicious and comforting meal.

Ingredients

• 4 large potatoes, peeled and quartered
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Wash the potatoes thoroughly and peel them using a vegetable peeler.
2. Cut the potatoes into quarters, trying to keep the pieces similar in size.
3. Place the potato quarters in a large pot and cover them with cold water.
4. Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce them with a fork without any resistance.
5. Once the potatoes are cooked, drain them well and return them to the pot.
6. Add the butter to the potatoes and mash them using a potato masher or a fork. Mash until the potatoes are smooth and free of lumps.
7. Pour in the milk gradually while mashing the potatoes. Add more or less milk depending on your desired consistency. The more milk you add, the creamier the mashed potatoes will be.
8. Season the mashed potatoes with salt and pepper to taste. Mix well to distribute the seasonings evenly.
9. Transfer the mashed potatoes to a serving dish and garnish with a pat of butter or fresh herbs if desired.
10. Serve the mashed potatoes hot as a side dish with roasted chicken or beef.
11. Enjoy the creamy and flavorful mashed potatoes!

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