Delicious Baked Shrimp with Feta and Tomato Recipe

This baked shrimp recipe is a delightful dish that combines succulent shrimp with tangy feta cheese and juicy tomatoes. The flavors meld together perfectly as it bakes in the oven, creating a savory and satisfying meal. It is easy to prepare and makes a great main dish or appetizer for any occasion. In just a short time, you can have a tasty and impressive dish on your table. Give this recipe a try and impress your family and friends!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crumbled feta cheese
• 1 cup diced tomatoes
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the shrimp, olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss until the shrimp is evenly coated with the seasonings.
3. Transfer the shrimp mixture to a baking dish and spread it out in an even layer.
4. Sprinkle the crumbled feta cheese over the shrimp.
5. Top the shrimp and cheese with the diced tomatoes.
6. Bake in the preheated oven for 15-20 minutes, or until the shrimp is cooked through and the cheese is melted and slightly browned.
7. Remove the baking dish from the oven and garnish with fresh parsley.
8. Serve the baked shrimp with feta and tomato hot as a main dish or as an appetizer. Enjoy!

Interesting Facts