Delicious Low Carb Keto Lasagna Recipe

Indulge in the flavors of lasagna while avoiding the carbs with this incredible Low Carb Keto Lasagna recipe. Made with layers of zucchini noodles, ground beef, ricotta cheese, and marinara sauce, this dish is packed with protein and healthy fats. It's the perfect option for those following a keto or low carb diet. With just a few simple steps, you can enjoy a satisfying and guilt-free lasagna that the whole family will love.

Ingredients

• 2 large zucchini
• 1 pound ground beef
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini lengthwise into thin strips to resemble lasagna noodles.
3. Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until translucent.
4. Add ground beef to the skillet and cook until browned. Drain excess fat.
5. Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
6. In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and Parmesan cheese.
7. Grease a baking dish with olive oil. Arrange a layer of zucchini slices on the bottom.
8. Spoon half of the ground beef mixture over the zucchini slices. Sprinkle with half of the cheese mixture.
9. Repeat the layers with remaining zucchini slices, ground beef mixture, and cheese mixture.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before serving. Enjoy!

Interesting Facts