Simply Marinated Mushrooms - A Delicious Side Dish

These marinated mushrooms are a versatile side dish that go well with any meal. The mushrooms are lightly seasoned and marinated in a tangy vinaigrette, which adds a burst of flavor to each bite. The dish is simple to prepare and can be made ahead of time, making it perfect for entertaining or meal prepping. Whether you serve them as an appetizer, a topping for salads, or as a side dish, these marinated mushrooms are sure to impress.

Ingredients

• 1 pound mushrooms (white button or cremini)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Clean and trim the mushrooms, removing any dirt or debris. Slice the mushrooms into bite-sized pieces.
2. In a large bowl, whisk together the olive oil, minced garlic, white wine vinegar, Dijon mustard, chopped parsley, salt, and pepper.
3. Add the sliced mushrooms to the bowl and toss to coat them evenly with the marinade.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop. For best results, marinate the mushrooms for up to 4 hours.
5. Before serving, give the mushrooms a quick stir to redistribute the marinade. Serve chilled or at room temperature.

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