Delicious Coconut Oatmeal Cookies Recipe

Indulge in the delightful taste of homemade Coconut Oatmeal Cookies. These cookies are a perfect blend of chewy oatmeal and tropical coconut, creating an irresistible treat. With a short preparing time of just 25 minutes, these cookies will be ready to savor in no time. This recipe falls under the dessert category and is a popular choice for American cuisine lovers. Bake a batch of these cookies and enjoy the delicate balance of flavors!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the rolled oats, all-purpose flour, and shredded coconut. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture. Mix well to combine.
5. Gradually add the dry ingredients to the wet ingredients while mixing at low speed. Mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.
10. Enjoy these delicious Coconut Oatmeal Cookies with a glass of cold milk or a hot cup of coffee.

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