Spicy and Flavorful Turkey Curry Recipe

This homemade turkey curry is a spicy and flavorful dish that will satisfy your taste buds. Made with tender turkey meat, aromatic spices, and a rich tomato-based sauce, this curry is perfect for a cozy dinner or for entertaining guests. Serve it with steamed rice or naan bread for a complete meal. Get ready to enjoy the amazing flavors of this delicious turkey curry!

Ingredients

• 2 pounds turkey breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup coconut milk
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent.
2. Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant.
3. In a small bowl, combine the curry powder, turmeric, ground cumin, ground coriander, chili powder, and paprika. Mix well.
4. Add the spice mixture to the skillet and stir to coat the onions, garlic, and ginger.
5. Add the turkey pieces to the skillet and cook until they are browned on all sides.
6. Pour in the diced tomatoes, chicken broth, and coconut milk. Stir well to combine all the ingredients.
7. Bring the mixture to a simmer and reduce the heat to low. Cover the skillet and let it cook for about 45 minutes, or until the turkey is cooked through and tender.
8. Season with salt and pepper to taste. If desired, adjust the spiciness by adding more chili powder.
9. Garnish with freshly chopped cilantro before serving.
10. Serve the turkey curry hot with steamed rice or naan bread.

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