Grilled Spiced Chicken with Caribbean Citrus Mango Sauce Recipe

This grilled spiced chicken with Caribbean citrus mango sauce recipe is a perfect blend of sweet and spicy flavors. The chicken is marinated in a mixture of aromatic spices and then grilled to perfection. The accompanying Caribbean citrus mango sauce is a refreshing and tangy complement to the juicy chicken. Serve this dish with a side of rice or grilled vegetables for a complete meal that will transport you to the tropics!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 mango, peeled and diced
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh cilantro

Directions

1. In a small bowl, mix together the cumin, chili powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
3. Preheat the grill to medium-high heat.
4. Drizzle the olive oil over the chicken breasts and place them on the preheated grill.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. While the chicken is grilling, prepare the Caribbean citrus mango sauce.
7. In a blender or food processor, combine the diced mango, orange juice, lime juice, honey, and chopped cilantro.
8. Blend until smooth and well combined.
9. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
10. Slice the chicken breasts and serve with the Caribbean citrus mango sauce on the side.
11. Garnish with additional chopped cilantro, if desired.
12. Enjoy this delicious grilled spiced chicken with Caribbean citrus mango sauce!

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