Delicious Sparkling Orange Cream Pie Recipe

Indulge in the refreshing taste of this sparkling orange cream pie. Made with fresh oranges, gelatin, cream cheese, and a buttery graham cracker crust, this dessert is sure to impress your family and friends. The tangy and creamy filling is perfectly balanced with a touch of sweetness from the sparkling orange soda. Easy to make and bursting with citrus flavors, this pie is a delightful treat for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 packet (0.25 oz) unflavored gelatin
• ½ cup cold water
• ½ cup boiling water
• ¾ cup freshly squeezed orange juice
• 1 cup sparkling orange soda
• 1 cup heavy cream
• ½ cup powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• Orange zest, for garnish

Directions

1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well mixed.
2. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
4. Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
5. In a separate bowl, combine the orange juice and sparkling orange soda.
6. Gradually add the gelatin mixture to the orange juice mixture, stirring well.
7. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. In another mixing bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
9. Fold the whipped cream into the cream cheese mixture until well combined.
10. Slowly pour the orange-gelatin mixture into the cream cheese mixture, stirring gently until smooth.
11. Pour the filling into the prepared graham cracker crust.
12. Refrigerate for at least 4 hours or until set.
13. Before serving, garnish with orange zest for an extra burst of citrus flavor.
14. Slice and serve chilled. Enjoy!

Interesting Facts