Classic Chicken Tetrazzini: A Delicious and Comforting Pasta Dish

This Classic Chicken Tetrazzini recipe is a comforting and flavorful dish that combines tender chicken, al dente pasta, and a creamy cheese sauce. With a hint of garlic and a sprinkle of Parmesan, this recipe is perfect for a family dinner or a potluck gathering. The dish is easy to prepare and can be made in under an hour. Serve it on its own or with a side salad for a complete meal.

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, diced
• 2 cups mushrooms, sliced
• 1 cup frozen peas
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are browned and the liquid evaporates.
4. Add the flour to the skillet and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and bring to a simmer. Cook until the sauce thickens.
6. Stir in the heavy cream, Parmesan cheese, dried thyme, salt, and black pepper. Cook for another 2 minutes.
7. Add the cooked chicken, peas, and cooked spaghetti to the skillet. Mix well to combine.
8. Transfer the mixture to a baking dish and sprinkle with extra Parmesan cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10. Garnish with chopped parsley before serving.

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