Pike's Gooey Syrup is a delectable sweet topping that can elevate any breakfast or brunch dish. Made with simple ingredients, this homemade syrup is a perfect alternative to traditional maple syrup. It has a gooey texture and a rich, sweet flavor that pairs perfectly with pancakes, waffles, or French toast. Prepare this syrup in just a few minutes and enjoy a delightful breakfast treat!
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- In a saucepan, combine the brown sugar, granulated sugar, corn syrup, and water.
- Place the saucepan over medium heat and stir until the sugars have dissolved.
- Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Allow the syrup to cool for a few minutes before serving.
- Pour the warm Pike's Gooey Syrup over pancakes, waffles, or French toast and enjoy!
Interesting Facts
Pike's Gooey Syrup can be stored in airtight containers for up to a month.
This syrup can also be used as a topping for ice cream or desserts like cheesecake.
The addition of corn syrup gives Pike's Gooey Syrup its unique gooey texture.
You can customize the flavor of the syrup by adding a dash of cinnamon or nutmeg.