This Citrus Basil Vinaigrette is a refreshing and tangy dressing that will elevate any salad or dish. Made with fresh citrus juices, fragrant basil, and a touch of sweetness, this dressing adds a burst of flavor to your favorite greens. It's quick and easy to make, and perfect for drizzling over salads, marinating meats, or dipping veggies. Enjoy the vibrant combination of citrus and herbs in this homemade vinaigrette!
Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a small bowl, combine the orange juice, lemon juice, and lime juice.
- Whisk in the olive oil until well combined.
- Add the honey, chopped basil, minced garlic, salt, and pepper. Whisk again until all the ingredients are fully incorporated.
- Taste and adjust the seasoning if needed.
- Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the vinaigrette a good shake before using.
- Drizzle over your favorite salad or use as a marinade for chicken, shrimp, or vegetables.
- Enjoy!
