Quick and flavorful shrimp scampi that will impress your guests

This easy awesome shrimp scampi recipe is a classic Italian-American dish that is quick to prepare but packed with incredible flavors. Succulent shrimp are sautéed in a garlic-infused butter sauce, then tossed with white wine, lemon juice, and parsley. Serve it over a bed of pasta or with crusty bread to soak up the delicious juices. This dish is perfect for a weeknight meal or when you want to impress guests with a restaurant-worthy dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• Cooked pasta or crusty bread for serving

Directions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Pour in the white wine and lemon juice, and season with salt, pepper, and crushed red pepper flakes if desired. Stir well to combine.
4. Cook for an additional 2 minutes until the shrimp are cooked through and the sauce has reduced slightly.
5. Remove the skillet from the heat and sprinkle with fresh parsley. Toss to coat the shrimp in the sauce.
6. Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the flavorful sauce.
7. Garnish with additional chopped parsley if desired and enjoy!

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