This easy awesome shrimp scampi recipe is a classic Italian-American dish that is quick to prepare but packed with incredible flavors. Succulent shrimp are sautéed in a garlic-infused butter sauce, then tossed with white wine, lemon juice, and parsley. Serve it over a bed of pasta or with crusty bread to soak up the delicious juices. This dish is perfect for a weeknight meal or when you want to impress guests with a restaurant-worthy dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Cooked pasta or crusty bread for serving
Directions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, and season with salt, pepper, and crushed red pepper flakes if desired. Stir well to combine.
- Cook for an additional 2 minutes until the shrimp are cooked through and the sauce has reduced slightly.
- Remove the skillet from the heat and sprinkle with fresh parsley. Toss to coat the shrimp in the sauce.
- Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the flavorful sauce.
- Garnish with additional chopped parsley if desired and enjoy!
