Delicious Quince Crumble

Indulge in the aromatic and buttery flavor of this classic quince crumble. This recipe utilizes fresh quince, which is paired with a sweet and crisp crumble topping. Perfect for dessert or as a baked treat to enjoy with a cup of coffee. Allow the tantalizing smells to fill your kitchen and bring warmth to your home.

Ingredients

• 5 large quinces
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup rolled oats
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Peel the quinces, remove the cores, and cut them into bite-sized pieces.
3. In a mixing bowl, combine the quinces, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the quinces are evenly coated.
4. Transfer the quince mixture to the greased baking dish, spreading it out evenly.
5. In a separate bowl, combine the all-purpose flour, brown sugar, cold diced butter, rolled oats, and salt. Mix with your fingertips or a pastry cutter until the butter is evenly distributed and the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture over the quinces, covering them completely.
7. Bake in the preheated oven for 40-45 minutes, or until the crumble topping is golden brown and the quinces are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Interesting Facts