Delicious Pumpkin Crunch Recipe

This pumpkin crunch recipe is the perfect dessert for fall. It combines the flavors of pumpkin, cinnamon, and pecans in a delightful crunchy topping. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious treat in no time. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until well combined.
3. Pour the pumpkin mixture into a greased 9x13-inch baking dish.
4. Sprinkle the cake mix evenly over the pumpkin mixture.
5. Top with chopped pecans.
6. Drizzle the melted butter over the top, covering the entire surface.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts