Traditional Nova Scotian Hodge Podge Recipe

Enjoy a taste of Nova Scotia with this classic Hodge Podge recipe. Made with fresh vegetables and herbs, this simple yet flavorful dish is a popular comfort food in the region. Serve it as a main course or as a side dish with your favorite protein. It's a versatile and satisfying dish that will warm your heart and fill your belly.

Ingredients

• 4 cups new potatoes, diced
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 2 cups yellow wax beans, trimmed and cut into 1-inch pieces
• 2 cups fresh peas
• 2 cups baby carrots, peeled and sliced
• 1 cup fresh corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.
2. Add the diced potatoes, green beans, wax beans, peas, carrots, and corn to the pot.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes or until the vegetables are tender.
4. Stir in the heavy cream, dill, and parsley. Season with salt and pepper to taste.
5. Simmer for an additional 5 minutes to let the flavors meld together.
6. Serve hot and enjoy the comforting flavors of Nova Scotian Hodge Podge.

Interesting Facts