Delicious and Spiced Chocolate Chai Cupcakes

These chocolate chai cupcakes are a delightful fusion of rich chocolate and warm chai spices. Moist and flavorful, these cupcakes are perfect for any occasion. The chai spices add a unique twist to the classic chocolate flavor, making these cupcakes truly special. With a simple preparation process and easily accessible ingredients, you can create a batch of these delicious cupcakes in no time. Whether you're a fan of chocolate or chai tea, these cupcakes will satisfy your cravings.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup strong brewed chai tea, cooled

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually pour in the buttermilk and brewed chai tea, alternating between the two. Mix until the batter is smooth and well incorporated.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Once the cupcakes have cooled, you can frost them with your favorite frosting or enjoy them plain.
9. Serve and enjoy!

Interesting Facts