Delicious Butternut Squash Casserole

This butternut squash casserole is a perfect side dish for any occasion. With its creamy and savory flavors, it will surely impress your guests. The butternut squash is seasoned and baked to perfection, then topped with a crispy breadcrumb and Parmesan cheese crust. It's a comforting dish that will warm your heart and satisfy your taste buds.

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, dried thyme, and ground nutmeg until well coated.
3. Transfer the seasoned squash to a greased baking dish.
4. Pour the heavy cream evenly over the squash.
5. In a separate bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix well.
6. Sprinkle the breadcrumb mixture evenly over the squash.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the squash is fork-tender.
9. Garnish with fresh parsley before serving.

Interesting Facts