Delicious and Sweet Cinnamon Bread Delight

Indulge in the irresistible aroma and taste of freshly baked cinnamon bread delight. This recipe will guide you step-by-step to create a perfectly moist and flavorful loaf of bread infused with warm cinnamon and topped with a sweet glaze. Whether you enjoy it for breakfast, snack, or dessert, this cinnamon bread delight is sure to satisfy your cravings. Get ready to impress your family and friends with this delectable treat.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons milk or water
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. In a separate bowl, mix together the warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. After the dough has risen, punch it down and roll it out into a large rectangle.
7. Spread the softened butter over the dough, leaving a small border around the edges.
8. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough.
9. Starting from one of the long sides, tightly roll up the dough into a log.
10. Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake the cinnamon bread for 30-35 minutes, or until golden brown and cooked through.
13. While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk or water, and vanilla extract in a small bowl until smooth.
14. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
15. Transfer the bread to a wire rack to cool completely.
16. Drizzle the glaze over the cooled cinnamon bread and let it set before slicing and serving.

Interesting Facts