Honey and Flaxseed Bread

Indulge in the goodness of freshly baked honey and flaxseed bread. This homemade recipe brings together the sweet taste of honey and the health benefits of flaxseed into a soft and nutritious loaf. With a touch of sweetness and a nutty flavor, each slice of this bread is a delightful treat. Prepare this bread at home with just a few simple ingredients and enjoy the aroma and taste of freshly baked goodness.

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup ground flaxseed
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 3 tablespoons honey
• 1 1/4 cups warm water (110°F)
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground flaxseed, yeast, and salt.
2. Add the honey, warm water, and vegetable oil to the dry ingredients.
3. Mix the ingredients together until a dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes elastic and smooth.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Punch down the dough to release any air bubbles.
7. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
8. Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for about 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes.
12. Transfer the bread to a wire rack to cool completely before slicing.

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