Gluten-Free Chocolate Chip Cookies Recipe

Indulge in these delicious gluten-free chocolate chip cookies that are perfect for those with gluten sensitivities or allergies. Made with a blend of gluten-free flours, these cookies are soft, chewy, and packed with gooey chocolate chips. They are easy to make and will satisfy any cookie lover's craving. Enjoy them with a glass of cold milk or share them with your friends and family!

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry flour mixture to the butter mixture, mixing until just combined.
6. Fold in the gluten-free chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Repeat the baking process with the remaining dough.
11. Serve and enjoy!

Interesting Facts