Creamy and Flavorful Instant Pot Corn Chowder Recipe

Enjoy a bowl of creamy and flavorful corn chowder made in the Instant Pot. This recipe is perfect for a quick and satisfying meal. It combines sweet corn, potatoes, bacon, and a medley of spices to create a comforting and delicious soup. Serve it with crusty bread for a complete meal option. Get ready to be amazed by the convenience and taste of this awesome Instant Pot Corn Chowder!

Ingredients

• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups frozen corn
• 2 cups potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Set the Instant Pot to 'Saute' mode and cook the bacon until crispy. Remove the bacon and set aside, leaving the fat in the pot.
2. Add the diced onion and minced garlic to the Instant Pot. Saute for 2-3 minutes until softened.
3. Add the frozen corn, potatoes, chicken broth, dried thyme, smoked paprika, salt, and pepper to the pot. Stir well to combine.
4. Close the Instant Pot lid and set the valve to the 'Sealing' position.
5. Cook on 'Manual' or 'Pressure Cook' mode for 8 minutes.
6. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release by turning the valve to 'Venting'.
7. Open the Instant Pot lid and stir in the heavy cream.
8. Use an immersion blender to blend some of the chowder if desired, leaving some chunks for texture.
9. Serve the corn chowder hot, garnished with crispy bacon and chopped fresh parsley.

Interesting Facts