Spicy and Savory Alabama Fire Crackers

Alabama Fire Crackers are a savory and spicy snack that will bring the heat to any get-together. These crunchy crackers are seasoned with a flavorful mix of spices and baked to perfection. Perfect for game nights, parties, or simply as a spicy snack, these Fire Crackers will keep you coming back for more. They are easy to make, packed with flavor, and guaranteed to spice up your snacking experience.

Ingredients

• 1 box of saltine crackers
• 1 cup vegetable oil
• 1 packet dry ranch dressing mix
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

1. In a small bowl, combine the vegetable oil, dry ranch dressing mix, crushed red pepper flakes, dried dill weed, garlic powder, and onion powder.
2. Place the saltine crackers in a large resealable plastic bag.
3. Pour the oil mixture over the crackers in the bag.
4. Seal the bag and gently toss or shake to coat the crackers evenly.
5. Let the crackers sit in the bag for at least 1 hour, occasionally shaking the bag to redistribute the seasonings.
6. Preheat the oven to 250°F (120°C).
7. Spread the seasoned crackers in a single layer on a baking sheet.
8. Bake them in the preheated oven for 15-20 minutes, or until the crackers are crispy and golden brown.
9. Remove from the oven and let them cool completely before serving.
10. Once cooled, store in an airtight container.

Interesting Facts