Cheesy and Delicious Super Cheesy Potatoes

These super cheesy potatoes are the ultimate side dish for any meal. They are creamy, flavorful, and loaded with cheese. With just a few simple ingredients, this recipe is easy to make and will impress your family and friends. Whether you are serving them for a holiday gathering or a weeknight dinner, these cheesy potatoes are sure to be a hit. Enjoy the comfort and indulgence of this classic dish!

Ingredients

• 8 large russet potatoes
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the potatoes. Pierce them with a fork a few times.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and allow them to cool slightly.
5. Cut each potato in half lengthwise and scoop out the flesh into a large bowl, leaving a thin layer of potato inside the skins.
6. Mash the potato flesh in the bowl until smooth.
7. Add shredded cheddar cheese, sour cream, melted butter, chopped green onions, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
8. Spoon the mixture back into the potato skins, evenly distributing the filling.
9. Place the filled potato skins on a baking sheet.
10. Bake for an additional 15-20 minutes, or until the cheese is melted and the tops are golden brown.
11. Remove from the oven and let them cool for a few minutes before serving.
12. Garnish with extra chopped green onions, if desired.
13. Serve hot and enjoy the cheesy goodness!

Interesting Facts