These super cheesy potatoes are the ultimate side dish for any meal. They are creamy, flavorful, and loaded with cheese. With just a few simple ingredients, this recipe is easy to make and will impress your family and friends. Whether you are serving them for a holiday gathering or a weeknight dinner, these cheesy potatoes are sure to be a hit. Enjoy the comfort and indulgence of this classic dish!
Ingredients
- 8 large russet potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Wash and scrub the potatoes. Pierce them with a fork a few times.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- Remove the potatoes from the oven and allow them to cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh into a large bowl, leaving a thin layer of potato inside the skins.
- Mash the potato flesh in the bowl until smooth.
- Add shredded cheddar cheese, sour cream, melted butter, chopped green onions, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- Spoon the mixture back into the potato skins, evenly distributing the filling.
- Place the filled potato skins on a baking sheet.
- Bake for an additional 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with extra chopped green onions, if desired.
- Serve hot and enjoy the cheesy goodness!
