Delicious and Gluten-Free Chestnut Flour Waffles Recipe

Enjoy a delightful breakfast with these gluten-free chestnut flour waffles. Made with chestnut flour and a few other simple ingredients, these waffles are fluffy, flavorful, and perfect for those following a gluten-free diet. Serve them with your favorite toppings and indulge in a satisfying morning meal.

Ingredients

• 1 cup chestnut flour
• 1/2 cup almond flour
• 2 tablespoons coconut sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons melted butter (or coconut oil for vegan option)
• 1 teaspoon vanilla extract
• 2 large eggs

Directions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the chestnut flour, almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Let the batter sit for 5 minutes to thicken.
6. Lightly grease the waffle iron with cooking spray or melted butter, if needed.
7. Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown and crispy, according to the manufacturer's instructions.
8. Carefully remove the waffles from the iron and serve warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nuts.
9. Enjoy your delicious gluten-free chestnut flour waffles!

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