Enjoy a delightful breakfast with these gluten-free chestnut flour waffles. Made with chestnut flour and a few other simple ingredients, these waffles are fluffy, flavorful, and perfect for those following a gluten-free diet. Serve them with your favorite toppings and indulge in a satisfying morning meal.
Ingredients
- 1 cup chestnut flour
- 1/2 cup almond flour
- 2 tablespoons coconut sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter (or coconut oil for vegan option)
- 1 teaspoon vanilla extract
- 2 large eggs
Directions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the chestnut flour, almond flour, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Let the batter sit for 5 minutes to thicken.
- Lightly grease the waffle iron with cooking spray or melted butter, if needed.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown and crispy, according to the manufacturer's instructions.
- Carefully remove the waffles from the iron and serve warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nuts.
- Enjoy your delicious gluten-free chestnut flour waffles!
