This Peach Cobbler Dump Cake is a simple and delicious dessert that requires no mixing or extra bowls. With layers of sweet peaches and a buttery cake topping, this dessert is a crowd-pleaser. It's the perfect recipe to make when you're short on time but still want a homemade dessert that will impress your guests. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Ingredients
- 2 cans (15 ounces each) of sliced peaches in juice
- 1 box of yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Open the cans of peaches and pour them, along with their juice, into the baking dish. Spread the peaches evenly.
- Sprinkle the entire box of yellow cake mix over the peaches.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the ground cinnamon over the top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top.
- Enjoy!
