Delicious and Easy Peach Cobbler Dump Cake Recipe

This Peach Cobbler Dump Cake is a simple and delicious dessert that requires no mixing or extra bowls. With layers of sweet peaches and a buttery cake topping, this dessert is a crowd-pleaser. It's the perfect recipe to make when you're short on time but still want a homemade dessert that will impress your guests. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 2 cans (15 ounces each) of sliced peaches in juice
• 1 box of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon
• Vanilla ice cream, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Open the cans of peaches and pour them, along with their juice, into the baking dish. Spread the peaches evenly.
4. Sprinkle the entire box of yellow cake mix over the peaches.
5. Drizzle the melted butter evenly over the cake mix.
6. Sprinkle the ground cinnamon over the top.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream on top.
10. Enjoy!

Interesting Facts