Delicious Shredded Potato Salmon Cakes Recipe

These Shredded Potato Salmon Cakes are a flavorful and satisfying dish that can be enjoyed any time of the day. Made with fresh salmon, shredded potatoes, and a blend of spices, these cakes are crispy on the outside and tender on the inside. Serve them as a main course alongside a fresh salad or as an appetizer for your next gathering. They are sure to be a crowd-pleaser!

Ingredients

• 1 lb fresh salmon fillet, cooked and flaked
• 3 cups shredded potatoes, drained
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• 2 tbsp vegetable oil, for frying

Directions

1. In a large bowl, combine the cooked and flaked salmon, shredded potatoes, red onion, garlic, parsley, breadcrumbs, Parmesan cheese, lemon zest, salt, and black pepper.
2. Add the beaten eggs and mix well until all the ingredients are evenly combined.
3. Form the mixture into small patties, about 3 inches in diameter.
4. Heat the vegetable oil in a skillet over medium heat.
5. Carefully place the potato salmon cakes in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.
7. Serve the shredded potato salmon cakes hot with your favorite dipping sauce or as desired.

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