This Cherry Cream Cheese Dump Cake is a delicious and easy dessert that is perfect for any occasion. Made with a few simple ingredients, this cake is layered with cherry pie filling, cream cheese, and a buttery cake mix topping. It's a sweet and tangy treat that everyone will love!
Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1/2 cup powdered sugar
Directions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cream cheese and powdered sugar until smooth. Spread this mixture evenly into the bottom of the prepared baking dish.
- Spread the cherry pie filling over the cream cheese layer.
- Sprinkle the dry cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the top of the cake mix.
- If desired, sprinkle chopped pecans over the top for added crunch.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm or at room temperature. Dust with powdered sugar before serving, if desired.
