Creamy Mustard and Tarragon Chicken

Enjoy a flavorful and creamy chicken dish with this recipe for Creamy Mustard and Tarragon Chicken. The combination of tangy dijon mustard, aromatic tarragon, and rich cream makes this dish irresistible. It is perfect for a special dinner or when you want to impress your guests. The chicken is tender and juicy, and the creamy sauce adds a luxurious touch. Serve it with some fluffy mashed potatoes or crusty bread to soak up all the delicious sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons dijon mustard
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute.
6. Add the chicken broth to deglaze the pan, scraping up any browned bits.
7. Bring the broth to a simmer and cook for 3-4 minutes, until reduced slightly.
8. Stir in the heavy cream, dijon mustard, tarragon, and parsley.
9. Return the chicken to the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
10. Serve the chicken with the creamy mustard and tarragon sauce spooned over the top.
11. Garnish with additional chopped fresh tarragon and parsley, if desired.

Interesting Facts