Delicious Sausage Egg Muffins for a Quick Breakfast

Start your day with these delicious sausage egg muffins that are perfect for a quick and easy breakfast. These savory little bites are packed with flavors from sausage, eggs, cheese, and herbs. They are also great for meal prep or on-the-go breakfasts. Try this simple recipe and enjoy a satisfying and protein-packed meal!

Ingredients

• 8 sausage patties
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage patties in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a bowl, whisk together the eggs, cheese, bell peppers, parsley, salt, and black pepper.
4. Grease a muffin tin with cooking spray or line with muffin liners.
5. Place one sausage patty at the bottom of each muffin cup.
6. Pour the egg mixture evenly over the sausage patties.
7. Bake in the preheated oven for about 15-18 minutes, or until the eggs are set and slightly golden on top.
8. Remove from the oven and let cool for a few minutes.
9. Using a spoon or knife, gently remove the muffins from the tin.
10. Serve warm and enjoy!

Interesting Facts