Learn how to make a delicious and indulgent challah bread that is perfect for breakfast or brunch. With its soft and fluffy texture and sweet flavor, this challah bread will become a new favorite. Follow this simple recipe and enjoy the homemade goodness of freshly baked bread.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1 egg yolk, beaten (for egg wash)
- Sesame seeds (optional, for topping)
Directions
- In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
- Add the warm water, milk, eggs, and melted butter to the dry ingredients. Stir until a dough forms.
- Transfer the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Divide the dough into 3 equal portions.
- Roll each portion into a long rope, about 18 inches in length. Braid the ropes together and pinch the ends to seal.
- Place the braided dough on a baking sheet lined with parchment paper. Cover it with a damp cloth and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the top of the bread with the beaten egg yolk and sprinkle sesame seeds on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing. Enjoy!
