Refreshing Lime Fruit Salad in a Mold

This refreshing Lime Fruit Salad in a Mold is a perfect summer dessert that combines the tangy flavors of lime and a variety of fresh fruits. It's a light and healthy dessert that is sure to impress your guests. The combination of citrusy lime juice, sweet fruits, and a touch of honey creates a delightful balance of flavors. With minimal preparation time, this dessert is easy to make and can be enjoyed by the whole family. Serve it as a centerpiece at your next summer gathering and watch it disappear in no time!

Ingredients

• 4 cups mixed fresh fruits (such as strawberries, blueberries, raspberries, kiwi, grapes, and oranges)
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon lime zest
• 2 tablespoons honey
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• Whipped cream or yogurt, for serving (optional)

Directions

1. Prepare a decorative mold by lightly greasing it with non-stick cooking spray.
2. Wash and prepare the fresh fruits by removing stems, seeds, and peels as necessary. Cut larger fruits, such as strawberries and kiwi, into bite-sized pieces.
3. In a large mixing bowl, combine the lime juice, lime zest, and honey. Stir well to combine.
4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
5. Pour the boiling water over the gelatin mixture and stir until the gelatin is completely dissolved.
6. Add the gelatin mixture to the lime juice mixture and stir well to combine.
7. Gently fold in the mixed fresh fruits until they are evenly coated with the gelatin-lime mixture.
8. Pour the fruit mixture into the prepared mold. Use a spatula or the back of a spoon to smooth the top.
9. Refrigerate the mold for at least 4 hours or overnight until the gelatin is set.
10. To serve, carefully run a knife around the edges of the mold to loosen the salad. Place a serving plate on top of the mold and invert it to release the fruit salad onto the plate.
11. Garnish with additional fresh fruits, whipped cream, or yogurt, if desired, and serve chilled.

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