Creamy Cilantro Chicken with a Kick - Delicious and Easy Recipe

This creamy cilantro chicken with a kick is a delicious and easy recipe that combines the flavors of tender chicken, creamy sauce, and the zing of cilantro and spices. It's a perfect dish for those who love a little heat in their meals. The chicken is marinated in spices, then cooked in a creamy sauce infused with cilantro and other seasonings. It's a flavorful and satisfying dish that will leave you wanting more. Serve it with rice or naan bread for a complete meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 1 lime, juiced
• Cooked rice or naan bread, for serving

Directions

1. In a large bowl, combine the cumin, paprika, cayenne pepper, salt, and black pepper. Add the chicken breasts and toss to coat evenly. Let them marinate for at least 30 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the marinated chicken breasts and cook until they are browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the broth to a simmer and cook for 5 minutes.
4. Reduce the heat to low and add the heavy cream, chopped cilantro, jalapeno pepper, and lime juice. Stir until well combined.
5. Return the chicken to the skillet, along with any juices that have accumulated. Cover the skillet and let the chicken simmer in the creamy sauce for 10-15 minutes, or until it is cooked through and the sauce has thickened.
6. Serve the creamy cilantro chicken over cooked rice or with naan bread. Garnish with additional chopped cilantro if desired. Enjoy!

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