This Lemon and Potato Soup is a flavorful combination of tartness from lemons and richness from potatoes. It is a comforting and hearty soup that will warm you up on a cold day. The creamy texture of the potatoes blends perfectly with the tangy lemon flavor, creating a satisfying and wholesome soup. This soup is easy to make and uses simple ingredients that you probably already have in your pantry. Whether you're looking for a light meal or a soothing starter, this Lemon and Potato Soup is sure to please!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups vegetable broth
- 4 cups diced potatoes
- Juice and zest of 2 lemons
- Salt and pepper, to taste
- 1 cup heavy cream
- Chopped fresh parsley, for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
- Add vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
- Add the lemon juice and zest to the pot, and season with salt and pepper to taste. Stir well to combine.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Serve the soup hot, garnished with fresh parsley and additional lemon zest, if desired.
- Enjoy this comforting Lemon and Potato Soup!
