Delicious Lemon and Potato Soup Recipe

This Lemon and Potato Soup is a flavorful combination of tartness from lemons and richness from potatoes. It is a comforting and hearty soup that will warm you up on a cold day. The creamy texture of the potatoes blends perfectly with the tangy lemon flavor, creating a satisfying and wholesome soup. This soup is easy to make and uses simple ingredients that you probably already have in your pantry. Whether you're looking for a light meal or a soothing starter, this Lemon and Potato Soup is sure to please!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 cups vegetable broth
• 4 cups diced potatoes
• Juice and zest of 2 lemons
• Salt and pepper, to taste
• 1 cup heavy cream
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
2. Add vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
4. Add the lemon juice and zest to the pot, and season with salt and pepper to taste. Stir well to combine.
5. Stir in the heavy cream and simmer for an additional 5 minutes.
6. Serve the soup hot, garnished with fresh parsley and additional lemon zest, if desired.
7. Enjoy this comforting Lemon and Potato Soup!

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