Name: Creamy and Delicious Dairy-Free Keto Hot Cocoa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups unsweetened almond milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons erythritol or your preferred keto sweetener; 1/4 teaspoon vanilla extract; Pinch of salt; Optional toppings: whipped coconut cream, cinnamon, shaved dark chocolate

Warm up on a chilly day with a mug of creamy and indulgent dairy-free keto hot cocoa. Made with high-quality ingredients, this recipe is perfect for those following a ketogenic diet or avoiding dairy. It's rich, chocolatey, and will satisfy your cravings without the guilt. Whether you're looking for a comforting treat or a festive beverage, this dairy-free keto hot cocoa is sure to please.

Ingredients

2 cups unsweetened almond milk
2 tablespoons unsweetened cocoa powder
2 tablespoons erythritol or your preferred keto sweetener
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped coconut cream, cinnamon, shaved dark chocolate

Directions

In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
Whisk in the cocoa powder, erythritol, vanilla extract, and salt until well combined and the sweetener has dissolved.
Continue to heat the mixture, stirring occasionally, for about 5 minutes until hot and steaming.
Remove from heat and pour the hot cocoa into mugs.
Top with whipped coconut cream, a sprinkle of cinnamon, or shaved dark chocolate if desired.
Serve immediately and enjoy!

Interesting Facts

Almond milk is a popular dairy-free alternative that adds a creamy texture to this hot cocoa recipe.

Erythritol is a sugar alcohol that adds a touch of sweetness without impacting blood sugar levels, making it a great choice for keto-friendly recipes.

Whipped coconut cream is a delicious vegan alternative to traditional whipped cream and adds a delightful creamy layer to your hot cocoa.