This Lemongrass and Citrus Poached Salmon recipe is a burst of flavors in every bite. The lemongrass adds a subtle, aromatic touch while the citrus elevates the freshness of the salmon. It's a perfect dish for seafood lovers who enjoy a light and healthy meal. The poaching method ensures the salmon remains tender and juicy. Serve it with some steamed rice or a side salad for a complete meal.
Ingredients
- 2 lemongrass stalks, bruised
- 1 orange, sliced
- 1 lemon, sliced
- 4 salmon fillets
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 teaspoon salt
- Fresh cilantro, for garnish
Directions
- In a large pot, combine the vegetable broth, water, lemongrass, orange slices, lemon slices, ginger, soy sauce, fish sauce, honey, and salt. Bring the mixture to a simmer over medium heat.
- Gently place the salmon fillets into the pot, ensuring they are completely submerged in the poaching liquid. If needed, add more water to cover the salmon.
- Reduce the heat to low and poach the salmon for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
- Using a slotted spoon, carefully remove the salmon fillets from the poaching liquid and transfer to individual serving plates.
- Garnish with fresh cilantro and serve hot with steamed rice or a side salad.
