Lemongrass and Citrus Poached Salmon

This Lemongrass and Citrus Poached Salmon recipe is a burst of flavors in every bite. The lemongrass adds a subtle, aromatic touch while the citrus elevates the freshness of the salmon. It's a perfect dish for seafood lovers who enjoy a light and healthy meal. The poaching method ensures the salmon remains tender and juicy. Serve it with some steamed rice or a side salad for a complete meal.

Ingredients

• 2 lemongrass stalks, bruised
• 1 orange, sliced
• 1 lemon, sliced
• 4 salmon fillets
• 4 cups vegetable broth
• 1 cup water
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon salt
• Fresh cilantro, for garnish

Directions

1. In a large pot, combine the vegetable broth, water, lemongrass, orange slices, lemon slices, ginger, soy sauce, fish sauce, honey, and salt. Bring the mixture to a simmer over medium heat.
2. Gently place the salmon fillets into the pot, ensuring they are completely submerged in the poaching liquid. If needed, add more water to cover the salmon.
3. Reduce the heat to low and poach the salmon for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
4. Using a slotted spoon, carefully remove the salmon fillets from the poaching liquid and transfer to individual serving plates.
5. Garnish with fresh cilantro and serve hot with steamed rice or a side salad.

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