Delicious and Fun Fundog Hotdog Kabobs Recipe

Impress your party guests with these delicious and fun fundog hotdog kabobs. Made with juicy hotdog chunks, colorful vegetables, and a flavorful marinade, these kabobs are perfect for grilling and will surely be a hit at your next gathering. They are easy to make, customizable, and guaranteed to satisfy even the pickiest eaters. Get ready to indulge in the ultimate grilled hotdog experience!

Ingredients

• 8 hotdogs
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion
• 8 cherry tomatoes
• 8 wooden skewers
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the grill to medium-high heat.
2. Cut each hotdog into 4 equal chunks.
3. Cut the bell peppers and onion into bite-sized pieces.
4. In a bowl, whisk together soy sauce, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, paprika, and cayenne pepper (if desired) to make the marinade.
5. Thread the hotdog chunks, bell pepper pieces, onion pieces, and cherry tomatoes onto the skewers in any desired pattern.
6. Place the kabobs in a shallow dish or tray and pour the marinade over them, making sure all sides are coated. Let them marinate for at least 10 minutes.
7. Grill the kabobs for about 8-10 minutes, turning occasionally, until the hotdog chunks are slightly charred and the vegetables are tender.
8. Remove from the grill and let them cool for a minute before serving.
9. Serve the fundog hotdog kabobs as a delicious appetizer or entrée for your guests to enjoy!

Interesting Facts