Impress your party guests with these delicious and fun fundog hotdog kabobs. Made with juicy hotdog chunks, colorful vegetables, and a flavorful marinade, these kabobs are perfect for grilling and will surely be a hit at your next gathering. They are easy to make, customizable, and guaranteed to satisfy even the pickiest eaters. Get ready to indulge in the ultimate grilled hotdog experience!
Ingredients
- 8 hotdogs
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 8 cherry tomatoes
- 8 wooden skewers
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Preheat the grill to medium-high heat.
- Cut each hotdog into 4 equal chunks.
- Cut the bell peppers and onion into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, paprika, and cayenne pepper (if desired) to make the marinade.
- Thread the hotdog chunks, bell pepper pieces, onion pieces, and cherry tomatoes onto the skewers in any desired pattern.
- Place the kabobs in a shallow dish or tray and pour the marinade over them, making sure all sides are coated. Let them marinate for at least 10 minutes.
- Grill the kabobs for about 8-10 minutes, turning occasionally, until the hotdog chunks are slightly charred and the vegetables are tender.
- Remove from the grill and let them cool for a minute before serving.
- Serve the fundog hotdog kabobs as a delicious appetizer or entrée for your guests to enjoy!
