Indulge in the delightful combination of tender steak, crispy french fries, and fresh salad greens with this steak 'n fries salad recipe. Grilled to perfection, the steak adds a savory and juicy element to the dish, while the homemade fries provide a delightful crunch. Tossed with a tangy vinaigrette and served over a bed of mixed greens, this salad is a hearty and satisfying meal option for lunch or dinner.
Ingredients
- 1 pound steak (ribeye, sirloin, or skirt steak)
- 1 pound potatoes, cut into fries
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the steak generously with salt and pepper on both sides.
- Place the steak on the preheated grill and cook for 4-6 minutes per side, or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.
- While the steak is resting, preheat the oven to 425°F (220°C).
- Toss the potato fries with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and bake for 20-25 minutes, or until golden brown and crispy.
- In a small bowl, whisk together the remaining tablespoon of olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, crumbled blue cheese, and chopped parsley. Drizzle the vinaigrette over the salad and toss to combine.
- Slice the rested steak into thin strips against the grain.
- Divide the salad among plates or bowls and top with the sliced steak and crispy fries.
- Serve immediately and enjoy!
